- Curry Powder,
- Coconut Powder (to mix in warm water prior to use),
- Fresh Curry leaves,
- Fresh green chili,
- Dry red chili flakes or powder,
- Turmeric powder
Four Curries in 8 Easy Steps
Cooking Instructors: Nishanti & Sanjaya Ariyasinghe,
Text/Photo by Stephen & Molly Lin
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