Friday, May 16, 2008

2. Pineapple Curry

1. Choose a medium size, medium texture (not to ripe not too raw), to skin and cut into slices
2. Put into cooking pot, mixing with spices such as green curry leaves, green chili slices,
3. Add salt, curry powder, turmeric powder, water and chili powder,
4. Put the stove on high heat with some oil, Put in some fresh curry leaves
5. Stir regularly to prevent from sticking on the bottom, add coconut milk when it’s boiled.
6. Cook about 10-15 minutes, until pineapple slices softened;
7. Turn to low heat to thicken the mixture, for about 5- 10 minutes;
8. Sit for a few minutes to cool down before serve

Cooking Instructors: Nishanti & Sanjaya Ariyasinghe,
Text/Photo by Stephen & Molly Lin

No comments: