Friday, May 16, 2008

3. Carrots Curry

. Wash and peel carrots, cut into chips as French fries
2. Put into cooking pot, mixing with spices such as green curry leaves, green chili slices,
3. Add salt, curry powder, turmeric powder, water and chili powder
4. Put on stove on high heat with oil, add coconut milk when it’s boiled.
5. Stir regularly to prevent from sticking on the bottom
6. Cook for about 10-15 minutes, until carrots turned soft
7. Turn to low heat to thicken the mixture, for about 5- 10 minutes
8. Sit for a few minutes to cool down before serve

Cooking Instructors: Nishanti & Sanjaya Ariyasinghe,
Text/Photo by Stephen & Molly Lin

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