Friday, May 16, 2008

4. Potato Curry

1. Wash and peel potatoes, dice them 3 or 5 cm cubes
2. Put into cooking pot, mixing with spices such as green curry leaves, green chilli slices
3. Add salt, curry powder, tumeric powder, water and chilli powder,
4. Put on stove on high heat with oil , add coconut milk when it’s boiled.
5. Stir regularly to prevent from sticking on the bottom
6. Cook for about 10-15 minutes, until lentils broken down into fine puree;
7. Turn to low heat to thicken the mixture, for about 5- 10 minutes;
8. Sit for a few minutes to cool down before serve

Cooking Instructors: Nishanti & Sanjaya Ariyasinghe,
Text/Photo by Stephen & Molly Lin

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