Friday, September 18, 2009

Lyn's Farewell: A Vegan Meal


A Stew of Vegetarian protein balls and carrots, garnished with some coriander.


Golden Nuggets: corn, peas, curry spices, celery leaves, and Molly's secret vinegar and spices.
Served with ketchup or sweet chilly sauce.

Auntie Molly has demonstrated her great skills in vegetarian cuisine and home entertainment.
There is another stir-fry green vegetable, which I enjoyed so much that I forgot to photograph.

Lyn has been in the Windsor Veggie House for quite a few months by now.
We wish her all the best with her study, work and new adventures in Brisbane, in the future.

BlackBelt and Hero are still with us, probably up to Christmas.

Lyn's Farewell


Ginger pickled in Japanese style

Coriander

Stir-fry beans and carrots chips

Broccoli stalks: instantly pickled, served as salad

Golden Nuggets: corn, peas, curry spices, celery leaves, and her secret vinegar and spices.
Served with ketchup or sweet chilly sauce.

A Pure Vegan Meal

Friday, September 11, 2009

New Season, New Colors





It seems the new summer has just settled in, with mulberries tree and lavenda in full bloom.

Hero's Arrival






Hiroki, a 18 yo Vegan from Okinawa, joined us recently and gained a new name as Hero/Hiro.\
Literally his name means a Giant Tree in a Living Nest.

Here are some of new photos.