Friday, September 18, 2009

Lyn's Farewell


Ginger pickled in Japanese style

Coriander

Stir-fry beans and carrots chips

Broccoli stalks: instantly pickled, served as salad

Golden Nuggets: corn, peas, curry spices, celery leaves, and her secret vinegar and spices.
Served with ketchup or sweet chilly sauce.

A Pure Vegan Meal