- Wash the red lentils 3 or 4 times
- Put into cooking pot, mixing with spices such as green curry leaves, green chili slices,
- Add salt, curry powder, turmeric powder, water and chili powder,
- Put on stove on high heat. Add more water. No oil needed.
- Stir regularly to prevent from sticking on the bottom, add coconut milk when it’s boiled.
- Cook about 10-15 minutes, until lentils broken down into fine puree;
- Turn to low heat to thicken the mixture, for about 5- 10 minutes;
- Sit for a few minutes to cool down before serve.
Cooking Instructors: Nishanti & Sanjaya Ariyasinghe,
Text/Photo by Stephen & Molly Lin
Text/Photo by Stephen & Molly Lin
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