Friday, May 16, 2008

1. Red Lentils Curry

  1. Wash the red lentils 3 or 4 times
  2. Put into cooking pot, mixing with spices such as green curry leaves, green chili slices,
  3. Add salt, curry powder, turmeric powder, water and chili powder,
  4. Put on stove on high heat. Add more water. No oil needed.
  5. Stir regularly to prevent from sticking on the bottom, add coconut milk when it’s boiled.
  6. Cook about 10-15 minutes, until lentils broken down into fine puree;
  7. Turn to low heat to thicken the mixture, for about 5- 10 minutes;
  8. Sit for a few minutes to cool down before serve.

Cooking Instructors: Nishanti & Sanjaya Ariyasinghe,
Text/Photo by Stephen & Molly Lin

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