Curry Cooking Class for Daoist Vegetarians
Date: 10 May 2008
Venue:Greenslopes Red Cross Hostel
Cooking Instructors: Nishanti & Sanjaya Ariyasinghe,
Purpose: Date: 10 May 2008
Venue:Greenslopes Red Cross Hostel
Cooking Instructors: Nishanti & Sanjaya Ariyasinghe,
Text/Photo by Stephen & Molly Lin
A group of Daoist vegetarians have requested assistance from Nishanti and Sanjaya Ariyasinghe, a Sri Lankan couple to demonstrate how to cook authentic, genuine and original easy to manage curries. NO garlic, onion or shallots are used in these recipes so as to meet the Daoist dietary requirements. Contrary to the common practice of Daoist vegetarians in Brisbane, they have used no processed vegetarian imitation or substitute foods.
Here are the four main curries we have learnt cooked and tasted for that lunch:
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Cooking Instructors: Nishanti & Sanjaya Ariyasinghe,
Text/Photo by Stephen & Molly Lin
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