Saturday, February 13, 2010

Lemongrass & Kaffir Lime Tea

Lemongrass, a common summer treat, can be enjoyed in your stir-fries, curries, or tea.
Here is my recipe: Lemongrass Kaffir Lime Tea; served hot or cold.

Lemongrass growing in my garden;

Kaffir Lime: fresh leaves and fruit; Rinse and bruise the leaves, shred off the skin of the fruit.

Lemongrass rinsed, bundled, bruised, Kaffir Lime fruit, High Mountain Green Tea (Taiwan);

Put tea leaves, kaffir lime fruit & leaves, lemongrass bundle into a pot,
add boiled water, put on lid and brew for a few minutes.
Voila: Lemongrass Kaffir Lime Tea.