Friday, January 2, 2009

Veg New Year Party 新年素宴


榨菜炒豆干 Stir-fried fermented doufu slices with mustard pickles
(Brassica juncea var.tumida, mustard tuber pickles)




Greens beans stir-fried with Soy protein.



Doufu stir-fried with peas and sundry mushroom.


Doufu/Tofu Varieties 各式豆腐,豆干炒菜