Saturday, June 14, 2008

Zongzi Wrapping 3

Dilute five spice favor bag in warm water, and pour the stock in the ingredients

For Red Bean Zongzi, add the soaked beans to soaked sticy rice, ;

wrap in the bamboo leave

Boil the wrapped ones in hotwater for 45 minutes or till it is ready

Once ready, hang up Zongzi in bundles and let them cool down.