Sunday, June 29, 2008

A Cantonese Feast 3

On Saturday 28 June 2008, we have organized another session of vegetarian cooking in Cantonese style.
We have learnt 5 dishes, supplemented by desert, fruits, lemongrass tea (grown in our own backyard).

Here are the 5 main dishes:

Fruits, source of our daily nutirents.

Kiwi fruits: high Vatamin C, higher than oranges

Vegetarian/non- alcoholic wine