Fillings made of mushroom, mung beans noodle, carrots, tofu, etc.
Rolling dough cubes to wrappers
Wrapped the fillings in a perfect crescent shape
Boil Jiaozi in hot water until all afloat.
Vegetarian ducks pan fried, sliced up, to be served with celery sticks,
Tianmian sauce, salad leaves, etc.
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