Bonython St BBQ 2

A few more photos: Salad, Fruit Cake, Rice Bubble Omelets, the Master Chef and the Spider Stalker's reading lounge. :)

The event commemorate the 10 Oct Day for Taiwan, Republic of China, Mal and JJ are farewelled to China, their friends from Sydney visiting Brisbane for the 1st time, and Paul & Frank visiting the Windsor House for the first time... there are so many reasons for a gathering.
Molly's superb culinary and organization skills have excelled themselves once again.

Bonython Street BBQ

The spring rain has not dampened our enthusiasm for a good party at Bonython St.
Satay sticks remind us of the intended outdoor activities, the rest, is a typical Chinese vegetarian feast. The 6th photo has been squeezed out of this entry, fried eggs with rice bubbles, peas and coriander from our own garden. The Master Chef for the Night is Molly Yang. Salad: tomato with basil leaves.

Cheese Twist Deluxe: puff pastry,

with cheese and black sesame & linseed.

Pasta with celery, carrots and wood ear strips.

Satay Sticks of corn, doufu, zucchini, soy balls and carrots.

Stephen's Home-made Greek Yogurt served with Apricot halves

Green Beans Stir-fry with sundry tomato, doufu etc.